Slow cooker Posole. Because I am lazy now.

It's finally cold. Ok, it's not cold. 60s during the day, 30s at night. But that's cold enough for little freezing baby hands, and not just the kind I'm used to in the middle of the night. And def cold enough for soup.

E and I were at the store at 8am because that is now my life, and chicken thighs were on sale...so I thought I'd take advantage of the cold day ahead of me and try and make some crock pot posole happen.

Having all day meant I could have done it the long way. Or I could just throw everything in a pot and sit on the floor with my home-on-a-weekend-for-an-awesome-change hubby, coaxing the kid to try and walk to us all afternoon. I chose the latter.

Not as good as the slave away in the kitchen method, but damn good for doing next to nothing. And I bought prechopped onion and garlic and pre shredded cabbage, so I really did next to nothing. Don't judge. I'm working two jobs from home, chasing a kid from 6am til 6pm, and attempting to read a book this week. If I can get my act together I may even watch one of the 3 weeks worth of Dexter I have TiVoed.

Ok, that was a complete exaggeration. I'm obviously totally caught up on Dexter. It's called priorities.

Slow Cooker Posole
4 boneless chicken thighs
1 tbsp garlic, minced
One small onion, chopped
1 tbsp cumin
1 tbsp chili powder
3/4 tsp oregano
1/2 tsp pepper
1/2 tsp red pepper flakes
One can chopped green chilis (hot)
6 cups chicken stock
1 29oz can hominy, drained
Bay leaf
Salt, to taste
Shredded cabbage
Lemon slices
Chopped cilantro
Chopped green or white onion
Tortillas
*I also threw in a couple slices of cooked bacon, but that was mostly because they were hanging out on my counter after breakfast and I didn't want to toss them. Or keep eating them.

Combine chicken through bay leaf in large crock pot and set for 6 hours (or whatever you have time for). When done, use a fork to pull meat apart into pieces, taste and add salt as needed.

Serve with cabbage, lemon, cilantro, onion, and tortillas. And hot sauce, if you add Tapatio to everything (guilty). And and if you don't have a brand of store bought tortillas, you prefer, I really like The Tortilla Factory. They look and taste handmade.