(This is where I insert how grateful I am for my parents having paid for my first degree. Thanks, Ma. Thanks, Daddy. You guys rule. But we really should have worked out some sort of language around the four years you paid for being the four most expensive, not just the first four...)
My point in all of this? Well, this blog is my compromise. And some days, well, some days I need to write. Thus explaining this rather non-topical intro. And so, with that, let's get back to food.
Superbowl is tomorrow. I must admit, as apathetic as I feel about "the big game," I'm pretty ridiculous about the commercials.
(My college roommates
In all seriousness, no matter where we watch, I'm going to cook. Tomorrow the plan is to steal the BBQ for an improvised version of Grilled Jalapeno Poppers (both stores I tried were out of goat cheese), chicken drumsticks and spare ribs. Hubby is in charge of meat around here, but I know his chicken marinade consists of a combination of Bernstein's Italian dressing and Basque marinade. The ribs so far have been rubbed with Pappy's and will get a coat of Sweet Baby Ray's tomorrow.
Yum. I'm excited. Somehow this entry turned into a Superbowl commercial in and of itself (I am NOT sponsored by any of above referenced brands, but am taking all offers), but it's gotten me in the mood for some football. Or—more correctly—some beer, some food, and some commercials. Here's hoping Britney makes an appearance.
Oh, and go Packers.
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