Olive Cheese Bread

I cannot get enough bread these days. My absolute best friend is currently the Il Fornaio loaf at Fresh & Easy. It's the best heat and serve loaf ever. Ever. And they come in full loaves and little personal sized ones if you're not planning on gorging yourself (right.). Carb heaven, let me tell you.

And what makes fresh bread better? Cheese. And Olives. Obviously. Damn it, Sam.

No joke, these are ridiculous. Maybe you don't need to pile them as high with olives as we did, but if you do, I'm certainly not going to judge...

Olive Cheese Bread
2 to 3 minced garlic cloves
olive oil
1 shallot, thinly sliced
Regular or reduced fat crumbled blue cheese or gorgonzola
Kalamata olives, chopped

Heat over to 425.
Cut bread in half, lengthwise, and lay crust side down. Drizzle olive oil lightly over bread, then sprinkle with garlic, using a knife to spread it out a bit. Arrange shallot in an even layer across bread halves. Top with cheese and olives, then bake about 15 minutes. Serve hot.