Seriously. Best attempts.
I have no oven.
I have no butter.
I have no white sugar.
I have a half cup of brown sugar.
And yet here. I. am. I found a sugar-free recipe that seemed too easy and interesting to pass over, so I gave it a shot and played with it a bit. It recommended you use a stand-up mixer, but I just used a hand mixer. I'm sure you could use a spoon, but that really sounds like more hell than its worth.
It's just a sugar cookie, but with more of a honey taste (obviously). Not over-sweet. A little dense. But not bad. Next time maybe I'll try almond extract. Oh, and without any raw egg, these make great prego cookies, cause you can gorge on the dough (which I liked better than the cookies themselves). Extra points there.
The Despite My Best Effort Not To Cookie
1.5 cups flour
3/4 cup margarine (Country Crock)
1/4 cup honey (orange blossom)
1 tsp vanilla extract
Cinnamon (a good shake or two)
Mix flour and margarine until well blended (see photo).
Slowly incorporate honey, vanilla and cinnamon. When well mixed, dust your hands with hands with flour and shape dough into a ball, drop onto flour-dusted board.
Knead just a bit until very smooth and not sticky, then roll out and cut with a cookie cutter. Or a shot glass, if you don't own that sort of thing (raises hand).
Bake at 325 for about 10-12 minutes until til golden brown. Remove and cool.
Note: I did about a dozen like this, then added a handful of white chocolate chips and worked them into the dough. Then made balls with the rest of the dough and flattened with my hand instead of rolling out. I don't particularly like white chocolate to begin with, but they didn't really add anything and actually made the honey taste stronger. Though I did like the way they caramelized and added a burnt sugar taste. So overall not the best idea; I was just playing around. I just wanted to explain why you see some weird cookies in the pic.
About 2 dozen small cookies, 56ish calories each.
No comments:
Post a Comment