Wednesday, March 9, 2011

Steamed veggies a la microwave.

I'm kind of in love with the new(ish) Steam Fresh line of frozen veggies. We've tried a handful of them—green beans, a few types of Asian mixed veggies...they're always 2 or 3 for $6 bucks, so I tend to just grab a couple kinds. Yesterday I grabbed some baby brussel sprouts. Gotta the rest, they're not bad at all.

In fact, according to hubby, "all vegetables should be cooked this way."

Well, ok! Pretty much the best veggie review ever—especially when all I did was saute a little bit of butter (about a large tbsp of the light fake stuff, actually) with a couple minced garlic cloves, then added the microwave cooked sprouts and tossed with salt and fresh pepper. Took a total of 6 minutes. And look how cute they are!

Yes, I just called veggies "cute." But they are. And quite tasty, too...

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