Friday, September 23, 2011

Oh, and the Parm won.

Shocking, I know.

But I did stuff the chicken with fresh mozzarella and basil leaves, sprinkled them with salt and Italian bread crumbs, then cooked them for 8 min a side in a bit of chicken broth and a dash of balsamic. Covered with marinara (with a dash of balsamic in there, as well) and a few more slices of cheese and basil strips, then covered and let steam over low about 5 minutes til sauce was hot and cheese was melted.

And then served, obviously, over pasta.

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