Thursday, August 5, 2010

Taco salad. It's salad. With meat.

Omg this was easy. Excuse the super blasé recipe, but seriously. It's mostly toppings, chop what you need.

Taco salad
1 lb lean ground meat (beef or turkey)
1 chili, minced (ours was mild)
Garlic powder (1tsp-ish)
Salt (pinch)
Cumin seed or powder(1/2 tsp)
About 1/4 cup fresh salsa
Chopped cilantro (2 tbsp-ish)
Head of romaine, chopped
Handful tortilla chips, crushed
Diced tomato
Chopped green onion
Shredded cheddar/mont jack cheese
More salsa
Lime wedges

In sauté pan, heat meat, mixing/stirring as it cooks. When almost not pink, add chili, garlic, salt, cumin, cilantro and salsa. Mix well, cook til done, keep warm (not hot!)

Pick up plate. Make salad. I did lettuce, chips, meat, tomato, etc...but who cares. I gave you the base. Do with it as you please. Add sour cream or avocado! Do it!

-posted out of laziness from my iPhone.

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