So yeah, easy enough. Used beef pho broth with chicken, which wasn't altogether a bad idea, and topped with the usual-sliced white onion, green onion, cilantro, bean sprouts, basil and lemon. Mmm mm mmmmm.
-posted out of laziness from my iPhone.
Tuesday, May 11, 2010
And...
Yum. Much better than the first time around. And I'm not ashamed to say I'm not surprised...packaged broth has its purpose, and that is to make my life easier. (Thank you, Sandra Lee, for making that acceptable.)
So yeah, easy enough. Used beef pho broth with chicken, which wasn't altogether a bad idea, and topped with the usual-sliced white onion, green onion, cilantro, bean sprouts, basil and lemon. Mmm mm mmmmm.
-posted out of laziness from my iPhone.
So yeah, easy enough. Used beef pho broth with chicken, which wasn't altogether a bad idea, and topped with the usual-sliced white onion, green onion, cilantro, bean sprouts, basil and lemon. Mmm mm mmmmm.
-posted out of laziness from my iPhone.
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