I'm so proud/jealous.

One more thing to add to the tricks the hubby has mastered...stove top popcorn. It's impressive. He heats 1/2 cup kernels in 3 tbsp canola oil, and eventually his internal popcorn clock goes off, and he shakes the pot a bit until just the right moment. Seasons and serves.

It's light like airpopped, which is a plus, and to top it off, he is able to pop pretty much every. single. kernel. One of those things, like his marinara, that I want to beat him at...but know I never will, so I don't try. Jealous.