Tuesday, June 29, 2010

Ask and you shall receive.

The chicken recipe from last night has been requested. And rightfully so...it was fantastic. Here you go!

Gorgonzola Chicken with Balsamic Reduction
2 chicken breast steaks
About 1oz gorgonzola, crumbled
Salt & pepper
Cooking spray
White wine
Balsamic vinegar, about a 1/4 cup
Squeeze of honey, about a tbsp

Make slits in the chicken lengthwise, stuff with gorgonzola. Sprinkle with salt, pepper, and a bit of rosemary.

Coat pan with cooking spray and bring to high heat. Brown chicken for about 3 minutes, then flip carefully (some cheese will escape. It's cool). Add a good splash of wine, reduce to medium heat. Cover, and cook about 10 minutes or until cooked through. Check about halfway through and add a splash of water if the wine has evaporated.

While the chicken cooks, combine vinegar, honey, and some salt and pepper (healthy pinch each) in a shallow sauce pan. Bring to a boil, then reduce to a simmer for 5-8 minutes until thick. Serve over the chicken.

-posted out of laziness from my iPhone.

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