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Friday, July 2, 2010
Why couldn't I just use fish sauce??
I've decided anchovies never look edible. I had to purée them. I don't know which is more disturbing.
-posted out of laziness from my iPhone.
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pammyh
A liberal So-Cal girl temporarily trapped in California's little red bible-belt bubble called the Central Valley. I cook to help pass the time til my escape.
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