I need to go grocery shopping.

So what does one do with leftover flank steak?

Talked a lot of business today, so apparently I was still in a creative mood...mixed it with chicken broth rice and frozen edamame, nuked it for 2 minutes, added some salt and pepper, and ta-dow.
Protein, carbs, fiber. Yes. And I'm now officially out of leftovers (and money), so tonight should be interesting...