Tuesday, April 20, 2010

Rice Stuffed Portabella

Man, I'm good sometimes. Got home from a long weekend in LA (so good to see you guys...all of you!) to a house full of nothing. Well, not nothing...leftover rice, random veggies, some bbq'd sausage, a ton of basil...but nothing that was an actual meal.

So I made one up. I'm assuming a very small percentage of you would have all this madness in your fridge at once, so just use my ingredients as a muse rather than a "recipe," ok?

Quarter onion, chopped
Half a sausage, chopped
Pinch red pepper flakes
Large handful basil, chopped
Pinch oregano
About 3/4 cup cooked wild rice
Balsamic, splash
Olive oil
Large portabella, gills removed

Sauté onion, add sausage, red pepper, basil, oregano, rice, and salt and pepper until heated through. Drizzle with a bit of balsamic.

Drizzle mushroom with oil and balsamic. Sauté mushroom on both sides til soft. Top with rice mix.

No comments:

Post a Comment