And it was so.good. Grilled boneless pork chops with creole seasoning, baked potatoes with all the goodness, and cauliflower and broccoli? Yum! Good work, honey.
Oh, and he can totally add baked potatoes to the list of things he's better at. He rubbed them with olive oil and salt, threw them on a baking sheet, and baked them at 425 for about 45 min. Fluffy, soft, perfect.
Kinda like him. Well, minus the soft and fluffy parts.
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