Thursday, March 11, 2010

Tapas Style Shrimp

Tapas Style Shrimp
1 lb large shrimp, peeled and deveined
4-6 cloves of garlic, minced
1 tsp paprika
1 tsp smoked paprika
1 tsp red pepper flakes
2-3 oz sherry or vermouth
a tbsp or so of olive oil
chopped fresh parsley
juice of one lemon
and if you're lucky enough to get to eat it, a Baguette to sop up the nummy-ness.

Saute the garlic and red pepper flakes about a minute. Raise heat to medium high, and add shrimp, juice, sherry, and both paprikas. Saute about 3-4 minutes, or until shrimp is pink throughout and no longer transparent. Season with salt and pepper.

Pour all into a serving dish, sprinkle with parsley. Eat immediately. I dare you not to eat it all.

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